![]() You could also use lactose free milk if you’d prefer.Īdditionally, you can use gluten free sourdough bread with no discernible change to taste, texture, or cooking times. This recipe can be made dairy free by replacing the milk with soy, almond, or oat, and substituting coconut oil (or any other mild flavored oil) for butter. If you or your guests have dietary restrictions, the recipe can be modified to accommodate most considerations: Once done, drizzle the cooked sourdough French toast with a little of your favorite liqueur. If you’re looking for an adults-only variation, add approximately 1.5 teaspoons of citrus zest to the egg mixture and cook as usual. ![]()
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